Description
Crispy Bang Bang Salmon Bites are an irresistible fusion of crunch and flavor that everyone will adore. These delightful morsels feature tender salmon coated in a golden, panko-crusted exterior, complemented by a spicy-sweet bang bang sauce. Perfect for any occasion—whether as a quick appetizer, game day snack, or a main dish at family dinners—these bites are easy to make and packed with healthy omega-3s. With customizable heat levels to suit all taste preferences, you’ll find yourself reaching for seconds (or thirds!) of these delicious bites.
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Vegetable oil (for frying)
- For the Bang Bang sauce: 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Cut salmon into 1-inch cubes and pat dry.
- Set up three bowls: one with flour, one with beaten eggs, and another with panko mixed with spices.
- Coat each salmon piece in flour, then dip in egg, and finally roll in the panko mixture.
- Heat oil in a skillet over medium heat and fry the bites for 2-3 minutes on each side until golden brown.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to create the bang bang sauce.
- Serve immediately drizzled or tossed with the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: About 4 bites (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg