Description
Crispy Brussels Sprouts with Dijon Aioli is a delectable dish that elevates the humble Brussels sprout into a crunchy, flavorful delight. Roasted to golden perfection, these sprouts boast a caramelized exterior that enhances their natural sweetness. The accompanying tangy Dijon aioli adds a creamy, zesty kick that perfectly complements the earthy flavors of the sprouts. Ideal for appetizers or as a side dish, this recipe is not only easy to prepare but also sure to impress your guests during any occasion. With minimal ingredients and straightforward steps, you can whip up this gourmet treat in no time.
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp Dijon mustard
- 1/2 cup mayonnaise
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean and halve the Brussels sprouts, trimming any brown ends.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned sprouts on the baking sheet in a single layer and roast for 20-25 minutes until golden brown and crispy.
- While they roast, whisk together mayonnaise, Dijon mustard, and lemon juice in a bowl until smooth.
- Serve the roasted Brussels sprouts warm, drizzled generously with Dijon aioli.
Notes
– For extra crunchiness, broil the sprouts for the last few minutes of cooking.
– Feel free to customize the aioli with herbs or garlic for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg