Description

Indulge in the ultimate flavor experience with our Crispy Chicken Caesar Sandwich: a delightful blend of crunchy fried chicken, fresh romaine lettuce, and rich homemade Caesar dressing, all embraced by a soft brioche bun. This sandwich is perfect for any occasion—whether it’s for a casual family lunch or an impressive party platter. Each bite is packed with satisfying textures and savory goodness, making it a family favorite that will have everyone coming back for more!

Ingredients

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4 boneless, skinless chicken breasts
1 cup buttermilk
1 tablespoon hot sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1/2 cup cornstarch
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
Vegetable oil for frying
1/2 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
2 tablespoons olive oil
4 brioche buns
4 cups chopped romaine lettuce
1/2 cup shaved Parmesan cheese
Optional: tomato slices

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Instructions

Marinate chicken in buttermilk mixed with hot sauce for at least 30 minutes.
Prepare dredging station by mixing flour, cornstarch, garlic powder, onion powder, paprika, and cayenne.
Heat oil in a large skillet to 350°F.
Dredge marinated chicken in the flour mixture and fry until golden brown (6–8 minutes per side).
Make the dressing by combining mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, garlic, Worcestershire sauce, and olive oil; whisk until smooth.
Assemble sandwiches by spreading dressing on brioche buns, layering with lettuce and crispy chicken.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 590
Sugar: 3g
Sodium: 1280mg
Fat: 32g
Saturated Fat: 9g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 30g
Cholesterol: 145mg