Description
Experience the ultimate delight with the Crispy Dill Chicken Sandwich, a perfect harmony of crunchy panko-coated chicken paired with a zesty dill mayo, all enveloped in soft brioche. This sandwich is not just a meal; it’s an experience that transforms any lunch into a gourmet affair. The audacious crunch from the panko breadcrumbs complements the succulent chicken, while the homemade dill mayo adds a refreshing twist that’s simply irresistible. Whether you’re enjoying a casual lunch at home or impressing guests at a picnic, this sandwich caters to all occasions and tastes. Quick to prepare in under 40 minutes, it’s an easy choice for busy weeknights or weekend gatherings.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon dried dill
- 2 large eggs
- 1/4 cup milk
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 4 brioche buns
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- 1 cup shredded lettuce
- 8 slices of dill pickle
Instructions
- Slice each chicken breast in half horizontally to create four thin pieces.
- Use a meat mallet to gently pound the pieces to an even thickness of about 1/2 inch.
- In a shallow dish, combine the flour, salt, black pepper, garlic powder, onion powder, and dried dill.
- In another bowl, whisk together the eggs and milk until well combined.
- Place the panko breadcrumbs in a separate dish.
- Dip each piece of chicken into the flour mixture first, ensuring full coverage.
- Next, dip it into the egg mixture followed by coating it with panko breadcrumbs evenly.
- Heat vegetable oil in a skillet over medium-high heat until hot (about 350°F).
- Fry each piece of chicken for about 4–5 minutes on each side or until they are golden brown and cooked through.
- Drain on paper towels to remove excess oil.
- In a small bowl, mix together mayonnaise, chopped fresh dill, and lemon juice until smooth.
- Lightly toast your brioche buns to add extra flavor and texture.
- Spread dill mayo on both sides of each bun.
- Add shredded lettuce followed by a piece of fried chicken.
- Top with slices of dill pickle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 7g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg