Description
Indulge in the perfect balance of crunch and flavor with our Crispy Fried Cod Fish Sandwich. This delightful dish features tender cod fillets coated in a golden, crispy breadcrumb crust, making it an irresistible choice for any meal. With customizable toppings and a quick preparation time of just 25 minutes, it’s ideal for busy weeknights or casual gatherings. Serve it with your favorite sauces and sides for a complete dining experience that will please seafood lovers of all ages.
Ingredients
Scale
- 4 cod fillets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 eggs, beaten
- 4 sandwich buns
- Lettuce leaves
- Tartar sauce
Instructions
- Season the cod fillets with salt and pepper.
- Dredge each fillet in flour, dip into beaten eggs, and coat with breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry the breaded cod until golden brown, about 3-4 minutes per side.
- Toast the buns, spread tartar sauce on each half, assemble with lettuce and fried cod, then serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg