Description
Enjoy the ultimate game day treat with these Crispy Grilled Chicken Wings! Juicy on the inside and coated with a flavorful homemade dry rub, these wings are perfect for any gathering or casual dinner. Their irresistible crunch paired with savory spices makes them a guaranteed hit. Whether you serve them as an appetizer, main dish, or snack, they’re sure to please everyone at the table.
Ingredients
Scale
- 15–20 chicken wings and drummies
- 1 tablespoon dried oregano
- ½ tablespoon kosher salt (plus more as needed)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- ½ teaspoon coriander
- ¼ teaspoon ground ginger
Instructions
- Preheat your grill to medium-high heat (400-450°F) and ensure the grates are clean.
- Pat the chicken wings dry with paper towels and season with kosher salt or apply your homemade dry rub.
- Grill wings directly over heat: flat wings for about 8-12 minutes, drummies for 12-16 minutes, flipping halfway through until they reach an internal temperature of 165°F.
- Let the wings rest for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 wings (92g)
- Calories: 330
- Sugar: 0g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg