Description
Crispy Parmesan Carrots are a mouthwatering side dish that perfectly balances the natural sweetness of fresh carrots with the rich, savory goodness of parmesan cheese. This easy-to-follow recipe transforms ordinary carrots into a crunchy delight that will impress at any meal, from casual family dinners to festive gatherings. With a delightful blend of garlic and rosemary, these flavorful carrot bites not only add vibrant color to your plate but also elevate any main course. Whether you pair them with grilled meats or toss them into salads, these Crispy Parmesan Carrots are sure to be a hit!
Ingredients
Scale
- 6 medium carrots (peeled)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons minced garlic
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary (chopped)
- 2 cups grated parmesan cheese (divided)
- Chopped parsley (for garnish)
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Cut the carrots into 2-inch sections and then slice each section in half lengthwise.
- In a large bowl, mix together olive oil, salt, garlic, onion powder, red pepper flakes, and rosemary. Toss in the carrot pieces until coated.
- Spread 1½ cups of grated parmesan on the lined baking sheet and arrange the carrot pieces cut side down on top.
- Sprinkle the remaining parmesan over the carrots.
- Bake for 30–35 minutes until golden brown and crispy.
- Remove from oven and garnish with chopped parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg