Description
Crispy Spicy Buttermilk Fried Chicken is the ultimate comfort food that combines a crunchy exterior with a juicy, flavorful interior. Perfect for family dinners or gatherings, this dish features chicken marinated in a zesty buttermilk blend, ensuring each bite is packed with savory goodness. The secret to its irresistible crunch lies in the double coating of seasoned flour, making it an unforgettable meal. Serve it with your favorite sides for a complete feast that will have everyone asking for seconds!
Ingredients
Scale
- 2 cups buttermilk
- 1 tablespoon hot sauce
- 2 pounds chicken pieces (drumsticks, thighs, wings)
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- Vegetable oil (for frying)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground black pepper
- 1 tablespoon kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
Instructions
- In a large bowl, whisk together buttermilk and hot sauce. Add garlic powder, onion powder, smoked paprika, black pepper, and kosher salt; mix well.
- Submerge chicken pieces in the marinade and refrigerate for at least 2 hours or overnight.
- Combine flour and cornstarch in another bowl; add cayenne pepper and other spices. Mix thoroughly.
- Remove chicken from marinade; dredge in flour mixture until evenly coated.
- Heat vegetable oil in a deep skillet to 350°F. Fry chicken pieces for about 12–15 minutes or until golden brown and cooked through.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F before removing from oil.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg