Description
Indulge in a bowl of comfort with this Crock Pot Creamy Cajun Chicken Pasta. This easy and flavorful dinner combines tender chicken, zesty Cajun spices, and a rich, creamy sauce, all effortlessly crafted in your slow cooker. Perfect for busy weeknights or family gatherings, this dish promises to satisfy everyone at the table without requiring hours in the kitchen. With its bold flavors and creamy texture, it’s a delicious way to bring a taste of New Orleans to your home. Serve it warm, garnished with fresh herbs and extra cheese, for an unforgettable meal that is sure to become a family favorite.
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese
- 12 ounces penne or rotini pasta
- 1 cup shredded Parmesan cheese
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
Instructions
- Rub chicken breasts with Cajun seasoning and let marinate for 15–20 minutes if possible.
- Place seasoned chicken in the slow cooker along with sliced bell peppers, onion, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours.
- Shred the cooked chicken into bite-sized pieces and return it to the slow cooker.
- Add cream cheese and Parmesan cheese; stir until melted and creamy. Cook on low for an additional 10–15 minutes.
- Meanwhile, cook pasta according to package directions until al dente; drain.
- Stir the cooked pasta into the slow cooker mixture until evenly coated and serve hot.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg