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Home » Recipe Index » Crockpot Honey Garlic Chicken Recipe

Crockpot Honey Garlic Chicken Recipe

December 24, 2025 by AleenaDinner

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Crockpot Honey Garlic Chicken Recipe is a delightful dish that combines tender chicken thighs with a sweet and savory sauce made from honey, garlic, and soy. It’s incredibly easy to prepare, making it a fantastic option for busy weeknight dinners or meal prepping for the week ahead. The unique flavors of this recipe make it a standout choice, perfect for family gatherings or casual get-togethers.

Why You’ll Love This Recipe

  • Effortless Preparation: With minimal prep required, this recipe allows you to spend more time enjoying your meal and less time in the kitchen.
  • Flavor Explosion: The combination of honey and garlic creates a mouthwatering sauce that elevates the chicken’s natural flavors.
  • Versatile Serving Options: Serve this dish over rice, noodles, or alongside your favorite vegetables for a complete meal.
  • Perfect for Meal Prep: Make a big batch at once and enjoy delicious leftovers throughout the week without any hassle.
  • Kid-Friendly Dish: The mild flavors make it appealing to both kids and adults alike.

Tools and Preparation

To make your cooking experience seamless, it’s essential to have the right tools ready. The Crockpot is the star of this recipe, but having a few other handy items will help streamline the process.

Essential Tools and Equipment

  • Crockpot
  • Mixing bowl
  • Whisk
  • Small saucepan (optional)

Importance of Each Tool

  • Crockpot: This slow cooker allows for hands-off cooking, ensuring your chicken becomes tender and infused with flavor without constant monitoring.
  • Mixing Bowl: A good mixing bowl is crucial for combining ingredients efficiently before adding them to the crockpot.
  • Whisk: A whisk helps you blend the sauce ingredients smoothly, creating an even coating for your chicken.

Ingredients

For the Chicken

  • 6 boneless, skinless chicken thighs
  • 6 garlic cloves, minced

For the Sauce

  • ⅓ cup honey
  • ½ cup ketchup
  • ½ cup soy sauce
  • ½ teaspoon dried oregano

For Garnish

  • 2 tablespoons fresh parsley, chopped
  • ½ tablespoon toasted sesame seeds

How to Make Crockpot Honey Garlic Chicken Recipe

Step 1: Prepare the Chicken and Sauce

Place the boneless, skinless chicken thighs in the bottom of the crockpot. In a mixing bowl, whisk together the minced garlic, honey, ketchup, soy sauce, and dried oregano until well combined.

Step 2: Add the Sauce to the Crockpot

Pour the honey garlic sauce evenly over the chicken thighs. Ensure that all pieces are well coated with this flavorful mixture.

Step 3: Slow Cook to Perfection

Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours. The chicken is done when it becomes tender enough to pull apart easily with a fork.

Step 4: Optional Glaze for Extra Flavor

For an extra layer of flavor, remove cooked chicken from the crockpot. Transfer the remaining sauce to a small saucepan and simmer over medium heat for 5-7 minutes until it thickens slightly. Drizzle this glaze over your chicken before serving.

Step 5: Garnish and Serve

Once cooked through, plate your delicious honey garlic chicken. Sprinkle with fresh parsley and toasted sesame seeds for added flavor and texture. Serve it alongside steamed rice, noodles, or sautéed vegetables for a complete meal.

Enjoy your homemade Crockpot Honey Garlic Chicken Recipe!

How to Serve Crockpot Honey Garlic Chicken Recipe

Crockpot Honey Garlic Chicken is not only delicious but also versatile. You can serve it in various ways to complement its rich flavors. Here are some serving suggestions that enhance this dish.

With Steamed Rice

  • Serve the chicken over fluffy steamed rice. The rice absorbs the honey garlic sauce, making each bite flavorful.

In a Wrap

  • Fill a tortilla with shredded Crockpot Honey Garlic Chicken, lettuce, and your favorite toppings for a quick and tasty wrap.

On a Salad

  • Slice the chicken and place it on a fresh salad with mixed greens, cucumber, and a light vinaigrette for a healthy meal option.

Over Noodles

  • Serve the chicken on top of egg noodles or rice noodles, allowing the sauce to coat everything for an irresistible dish.

As Sliders

  • Shred the cooked chicken and serve it on slider buns with crunchy slaw for a delightful appetizer or casual meal.

Garnished with Herbs

  • Add extra herbs like cilantro or chives on top of the chicken before serving to brighten up the flavors even more.
Crockpot this …

How to Perfect Crockpot Honey Garlic Chicken Recipe

To achieve the best results with your Crockpot Honey Garlic Chicken, consider these tips that enhance flavor and texture.

  • Choose Quality Chicken: Use fresh, boneless, skinless thighs for tender meat that absorbs flavors well.
  • Adjust Sweetness: Modify the honey quantity based on your preference; less honey means less sweetness.
  • Use Fresh Garlic: Freshly minced garlic delivers a stronger flavor than pre-minced options.
  • Experiment with Herbs: Try adding other herbs like thyme or basil for different flavor profiles.
  • Don’t Skip Browning (Optional): Sear the chicken thighs in a skillet before placing them in the crockpot for added depth of flavor.
  • Let It Rest: Allow cooked chicken to rest before shredding; this keeps it juicy and flavorful.

Best Side Dishes for Crockpot Honey Garlic Chicken Recipe

Pair your Crockpot Honey Garlic Chicken with side dishes that complement its delicious sauce. Here are some great options:

  1. Steamed Broccoli: Bright green broccoli pairs well and adds nutritional value while balancing out the sweetness of the chicken.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up any leftover sauce from the chicken.
  3. Roasted Vegetables: A medley of seasonal roasted veggies adds texture and enhances the overall presentation.
  4. Fried Rice: A quick fried rice makes an excellent base for this dish while introducing additional flavors.
  5. Coleslaw: A tangy coleslaw provides a crunchy contrast to the tender chicken, making each bite exciting.
  6. Quinoa Salad: Light quinoa salad with cucumbers and tomatoes offers a refreshing side that’s also healthy.
  7. Cornbread: Sweet cornbread can enhance the meal’s comfort factor and balance sweetness from the honey garlic sauce.
  8. Cucumber Salad: A simple cucumber salad dressed in vinegar adds freshness and cuts through richness of the chicken.

Common Mistakes to Avoid

Slow cooking can be simple, but certain mistakes can lead to less than perfect results. Here are some common pitfalls to avoid when making your Crockpot Honey Garlic Chicken Recipe.

  • Using Frozen Chicken: Starting with frozen chicken thighs can result in uneven cooking. Always thaw chicken before placing it in the crockpot.
  • Overcrowding the Crockpot: Filling the crockpot too full can prevent proper cooking. Stick to the recommended amount of chicken for optimal results.
  • Neglecting Seasoning Adjustments: Not tasting or adjusting flavors can make your dish bland. Be sure to taste the sauce before serving and adjust as needed.
  • Skipping the Optional Glaze: Ignoring the glaze step means missing out on extra flavor. Take a few minutes to thicken the sauce for a richer taste.
  • Not Allowing Rest Time: Cutting into the chicken immediately after cooking can dry it out. Let it rest for a few minutes before serving for juicier meat.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3-4 days.

Freezing Crockpot Honey Garlic Chicken Recipe

  • Use freezer-safe containers or bags for storage.
  • Freeze for up to 3 months for best quality.

Reheating Crockpot Honey Garlic Chicken Recipe

  • Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish and heat in intervals of 1-2 minutes, stirring between, until hot.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding the Crockpot Honey Garlic Chicken Recipe that may help you perfect your dish.

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but thighs provide more moisture and flavor.

How do I make this recipe gluten-free?

To make this dish gluten-free, use tamari or a gluten-free soy sauce alternative.

What sides pair well with Crockpot Honey Garlic Chicken Recipe?

This dish pairs beautifully with steamed rice, noodles, or sautéed vegetables for a complete meal.

Can I double this recipe?

Absolutely! Just ensure your crockpot is large enough to accommodate the extra ingredients without overcrowding.

Final Thoughts

Crockpot Honey Garlic Chicken is not only easy to prepare but also bursting with flavor. This versatile recipe allows for customization based on your preferences—try adding different vegetables or adjusting the sweetness level. It’s perfect for weeknight dinners and meal prep alike! Give it a try, and enjoy deliciously tender chicken every time!

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Crockpot Honey Garlic Chicken Recipe

Crockpot Honey Garlic Chicken


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  • Author: Aleena
  • Total Time: 6 hours 10 minutes
  • Yield: Serves 4
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Description

Crockpot Honey Garlic Chicken is a quick and easy dinner option that transforms tender chicken thighs into a mouthwatering dish simmered in a savory-sweet sauce. With just a few simple ingredients, this one-pot meal is perfect for busy weeknights or meal prepping for the week ahead. The combination of honey and garlic creates a rich glaze that enhances the chicken’s natural flavors, making it a hit for both kids and adults alike. Serve it over rice, noodles, or alongside fresh vegetables to create a satisfying and versatile meal your family will love.


Ingredients

Scale
  • 6 boneless, skinless chicken thighs
  • 6 garlic cloves, minced
  • ⅓ cup honey
  • ½ cup ketchup
  • ½ cup soy sauce
  • ½ teaspoon dried oregano

Instructions

  1. Place chicken thighs in the bottom of the crockpot.
  2. In a mixing bowl, whisk together minced garlic, honey, ketchup, soy sauce, and dried oregano until combined.
  3. Pour the sauce evenly over the chicken, ensuring pieces are well coated.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours until tender.
  5. For added flavor, optionally simmer remaining sauce in a saucepan until thickened before drizzling over the chicken.
  6. Garnish with fresh parsley and sesame seeds before serving.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 thigh (150g)
  • Calories: 290
  • Sugar: 19g
  • Sodium: 620mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 29g
  • Cholesterol: 90mg

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