Description
Crockpot Swedish Meatballs with Creamy Gravy is the ultimate comfort food that effortlessly combines rich flavors and tender textures. This easy slow cooker recipe features frozen meatballs simmered in a luscious creamy gravy, making it perfect for busy weeknight dinners or cozy family gatherings. With minimal effort and maximum flavor, this dish is sure to become a staple in your meal rotation. Serve it over egg noodles, rice, or mashed potatoes for a satisfying meal that everyone will love.
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Spray the slow cooker with non-stick cooking spray and add frozen meatballs.
- In a skillet over medium-high heat, melt butter and whisk in flour to create a roux.
- Gradually add beef broth and heavy cream to the roux, whisking until smooth.
- Stir in Worcestershire sauce, Dijon mustard, salt, and pepper.
- Pour the gravy over meatballs in the slow cooker, ensuring they are well-coated.
- Cover and cook on high for 2 hours or low for 4–5 hours until heated through.
- Serve over egg noodles or your choice of base.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg