Description
Crockpot Turkey Breast is the ultimate go-to recipe for anyone seeking a delicious and hassle-free meal. Perfectly seasoned with a blend of herbs and spices, this turkey breast slow-cooks to tender perfection, ensuring every bite is juicy and flavorful. Whether it’s for a holiday feast or a cozy family dinner, this dish requires minimal prep time, allowing you to enjoy precious moments with loved ones while your crockpot does all the work. With simple ingredients combined to create an aromatic herb butter rub, your guests will be impressed by the savory aroma wafting through your home. Easy to customize with your favorite flavors, this versatile recipe is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 (4-6 lb) bone-in or boneless turkey breast
- 3 tablespoons butter, melted
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup chicken or turkey broth
Instructions
- Pat the turkey dry. Rub with melted butter and seasonings.
- Layer vegetables in the crockpot; pour broth on top.
- Place the seasoned turkey breast skin-side up on vegetables.
- Cover and cook on LOW for 5–6 hours until internal temperature reaches 165°F.
- For crispy skin, broil on high for 4–5 minutes before serving.
- Let rest for 10–15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg