Description
Crockpot White Chicken Chili is the perfect comfort food for any occasion! This creamy, hearty dish combines tender chicken with zesty spices and wholesome ingredients, making it a family favorite that’s easy to prepare. With minimal prep time, just toss everything into your slow cooker and let it simmer to perfection. Ideal for weeknight dinners or game day gatherings, this chili not only satisfies but also warms you from the inside out. Serve it with your choice of toppings like cheese, sour cream, and fresh avocados for a deliciously customized meal that everyone will love!
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces can Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 8 ounces cream cheese
- Various toppings (cheese, sour cream, avocados, fresh tomatoes)
Instructions
- Spray the crockpot with nonstick cooking spray.
- Place chicken breasts at the bottom of the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, and water; mix well.
- Place cream cheese on top without mixing.
- Cook on low for 6-8 hours or high for 4 hours until chicken is tender.
- Shred chicken with two forks before serving and top as desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 770mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 23g
- Cholesterol: 80mg