Description
Air Fryer Banana Chips are a delightful, crunchy snack that transforms ripe bananas into a guilt-free treat perfect for any time of day. With just a few simple ingredients and an air fryer, you can whip up these crispy chips in under 20 minutes. They offer the natural sweetness of bananas while providing a healthier alternative to traditional snacks, making them ideal for both kids and adults alike.
Ingredients
Scale
- 2 ripe bananas (about 200g)
- Non-stick cooking spray
- 1 tsp cinnamon (optional)
Instructions
- Peel and slice the bananas into thin rounds (about 1/8 inch thick).
- Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
- Arrange banana slices in a single layer in the air fryer basket.
- Lightly spray the banana slices with cooking spray.
- Air fry at 350°F (175°C) for 10-15 minutes, flipping halfway through for even cooking.
- Once golden brown and crispy, remove from the air fryer and let cool before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 110
- Sugar: 12g
- Sodium: 0mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg