Description
Experience the warmth and comfort of a classic chicken pot pie without the hassle of a crust! This easy Crustless Chicken Pot Pie is a one-pot wonder that comes together in just 35 minutes, making it perfect for busy weeknights or cozy family dinners. With tender chicken, colorful vegetables, and a creamy sauce infused with savory herbs, this dish is not only delicious but also healthy. Customize with your favorite veggies or leftover chicken for added convenience. Serve it as is or over rice for an extra touch of comfort. Enjoy a delightful meal that brings everyone to the table!
Ingredients
Scale
- 2 lbs chicken breasts (cubed)
- ½ cup diced onion
- 2 cups sliced carrots
- ¾ cup diced celery
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- 1/3 cup whole wheat flour (or gluten-free substitute)
- 1 ½ cups low sodium chicken broth
- 1 ½ cups room temperature milk (regular or nondairy)
- 1 ½ cups peas
- 1 ½ cups corn
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add cubed chicken and cook until lightly browned, about 10 minutes.
- Stir in onion, garlic, carrots, and celery; sauté for another 10 minutes until tender.
- Add flour and spices; mix well and cook until bubbling, about 5 minutes.
- Gradually stir in room temperature milk until creamy consistency is achieved.
- Fold in peas and corn; heat through.
- Serve hot as is or over cooked rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg