Description
Cucumber and Dill Pinwheels are the perfect light appetizer to elevate any gathering. These delightful bites feature creamy ranch-infused cream cheese paired with fresh dill and crisp cucumber, all wrapped in soft flour tortillas. Their vibrant presentation and refreshing flavor make them a hit at parties, picnics, or family dinners. Plus, they can be prepared ahead of time, allowing you to enjoy your event without any last-minute stress. Easy to make and pleasing to the eye, these pinwheels are sure to impress your guests while offering a deliciously healthy option.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 oz dry ranch seasoning packet
- 2 tsp fresh chopped dill
- 4 large flour tortillas
- 1 medium cucumber (thinly sliced)
Instructions
- Chop the fresh dill and slice the cucumber thinly.
- In a bowl, mix softened cream cheese with ranch seasoning until smooth.
- Spread the cream cheese mixture evenly on each tortilla.
- Sprinkle chopped dill over the cream cheese layer.
- Layer cucumber slices evenly on top.
- Roll each tortilla tightly into a log and wrap in plastic wrap.
- Chill in the fridge for at least one hour before slicing into pinwheels.
- Unwrap and cut into desired portions before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (28g)
- Calories: 70
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg