Description
Experience the vibrant flavors of summer with this refreshing Cucumber Apple Salad! This easy-to-make dish combines crisp cucumbers and sweet apples, tossed together in a light and tangy apple cider vinegar dressing. Perfect as a side for barbecues, a healthy snack, or a light meal, this salad is as versatile as it is delicious. With just a few ingredients and minimal prep time, you’ll have a delightful dish ready to impress your guests or enjoy on a sunny day. Whether served chilled or at room temperature, this salad brings a burst of freshness to any table.
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the cucumber and apples into small bite-sized pieces. Transfer them to a mixing bowl.
- In a separate bowl, whisk together honey, apple cider vinegar, and lemon juice until well combined.
- Pour the dressing over the chopped cucumber and apple mixture. Season with salt and pepper to taste.
- Gently mix until everything is evenly coated in the dressing.
- Serve immediately or chill in the refrigerator for up to 30 minutes before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 10g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg