Description
Cucumber Caprese Salad is a vibrant and refreshing twist on the traditional Caprese dish, perfect for summer gatherings or light lunches. This salad combines the crispness of cucumbers, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a balsamic glaze. It’s not only visually appealing but also incredibly easy to prepare in just 15 minutes, making it an ideal choice for busy days or spontaneous picnics. Enjoy it as a side dish at barbecues or as a stand-alone meal that bursts with fresh flavors and colors. This delightful salad is both healthy and versatile, sure to become a favorite in your recipe collection.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine)
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
- Add torn basil leaves and gently toss to mix.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper according to your taste.
- Toss lightly again to coat everything evenly.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 4g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg