Description
Cucumber Edamame Salad is a refreshing, colorful dish that combines the crispness of cucumbers with the nutty flavor of edamame. This vibrant salad not only looks appealing but is also packed with nutrients, making it a perfect choice for picnics, potlucks, or as a light side dish at dinner parties. With its simple yet bold dressing made from rice wine vinegar and tamari, this salad is sure to impress guests while keeping meals healthy.
Ingredients
Scale
- 2 English cucumbers, diced
- 1 (12 oz) package shelled edamame, thawed
- 1 cup chopped green onion
- 1 handful chopped fresh cilantro
- neutral oil
- rice wine vinegar
- tamari
- toasted sesame oil
- maple syrup
- chili onion crunch
- garlic
- ginger
Instructions
- Dice cucumbers into small pieces and add them to a mixing bowl.
- Add thawed edamame, green onion, and cilantro.
- In a separate bowl, whisk together all dressing ingredients until well combined. Adjust flavors as needed.
- Pour the dressing over the salad mixture and toss until everything is evenly coated. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: Asian Inspired
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg