Description
Cucumber Everything Bagel Salad is a vibrant, refreshing dish that combines the crunch of fresh cucumbers with the savory flavors of everything bagel seasoning. This easy-to-make salad is perfect for summer picnics, barbecues, or as a light lunch on its own. The creamy dressing made from sour cream and tangy vinegar perfectly complements the crisp vegetables and adds richness to each bite. Not only is it vegetarian and gluten-free, but it also allows for customization with your favorite veggies or proteins. Whether served as a side or main dish, this salad offers a delightful twist on traditional cucumber salads, making it a must-try for any health-conscious foodie.
Ingredients
- 2 English cucumbers
- 1/2 cup sour cream
- 3 tablespoons everything bagel seasoning
- 1/2 cup thinly sliced red onion
- 2 teaspoons white vinegar
- Salt and pepper to taste
Instructions
- Slice cucumbers thinly and toss them with salt in a colander. Let them rest for 30 minutes to draw out excess moisture.
- Rinse the cucumbers under cold water and pat dry.
- In a mixing bowl, combine sour cream, everything bagel seasoning, white vinegar, and black pepper. Mix well.
- Add rinsed cucumbers and sliced red onion to the bowl; gently toss until well coated.
- Adjust seasoning as needed, then serve immediately or refrigerate for at least 30 minutes for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg