Description
This refreshing Cucumber Shrimp Salad is a delightful blend of succulent shrimp, crisp cucumbers, and zesty lime dressing that’s perfect for any occasion. Whether you’re hosting a summer barbecue, looking for a quick lunch option, or preparing a light dinner, this salad is sure to impress. With its vibrant flavors and healthy ingredients, it’s not only easy to make but also a crowd-pleaser.
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- Make the Dressing: In a bowl, mix mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper until smooth.
- Cook the Shrimp: Boil water in a large pot. Add shrimp and cook for 2-3 minutes until pink. Transfer to an ice water bath to cool.
- Combine: Chop cooled shrimp and mix with cucumber, green onions, and dressing in a bowl until everything is well-coated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 255
- Sugar: 3g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 175mg