Description
Cucumber Tomato Salad is a refreshing and vibrant dish that brings together the crispness of fresh cucumbers, the sweetness of cherry tomatoes, and the zing of lemon juice. This easy-to-make salad is perfect for summer picnics, barbecues, or as a colorful side dish for any meal.
Ingredients
Scale
- 1 English cucumber (cubed)
- 1 pint cherry tomatoes (halved)
- 1 red bell pepper (cubed)
- 1 bunch green onions (chopped)
- 1 bunch radishes (sliced)
- 1/4 cup parsley (finely chopped)
- Juice of 1 small lemon
- 3–5 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cubed cucumber, halved cherry tomatoes, cubed red bell pepper, chopped green onions, and sliced radishes.
- Add the finely chopped parsley to the vegetable mix.
- Drizzle in the lemon juice and olive oil; season with salt and pepper.
- Toss gently until all ingredients are well-coated.
- Chill in the refrigerator for about 30 minutes before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg