Description
Cucumber Tomato Salad is a vibrant and refreshing dish that’s perfect for summer gatherings or a light lunch. This salad combines crisp cucumbers, juicy tomatoes, and a tangy dressing, creating a delightful medley of flavors and textures. Quick to prepare in just 15 minutes, it’s an ideal choice for anyone looking for a healthy yet delicious side. Whether served alongside grilled meats or as a standalone dish, this salad is sure to impress your family and friends with its fresh ingredients and customizable options.
Ingredients
Scale
- 1 English cucumber
- 10 ounces grape or cherry tomatoes
- ½ small red onion
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- Kosher salt and black pepper to taste
Instructions
- Prepare the cucumber by trimming the ends, halving it lengthwise, and slicing it into ¼-inch thick half rounds.
- In a mixing bowl, combine the sliced cucumber, halved tomatoes, and thinly sliced red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- If desired, stir in fresh herbs before serving. Chill for an hour before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg