Description
Indulge in the rich flavors of Dark Chocolate Mocha Breakfast Bread, a delightful combination of dark cocoa powder and brewed coffee. This moist and decadent loaf is perfect for brightening your mornings or as an afternoon pick-me-up. With just a handful of simple ingredients, you can whip up this easy chocolate bread in no time. Whether enjoyed plain or with your favorite spreads, each slice promises to deliver warmth and satisfaction. This versatile treat is an excellent choice for breakfast, snacks, or even dessert. Elevate your baking game with this quick recipe that captures the essence of chocolate and coffee in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup dark baking cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg (lightly beaten)
- ⅔ cup strong brewed coffee (room temperature)
- ½ cup milk
- ¼ cup light olive oil
- ½ cup dark chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, mix the egg, brewed coffee, milk, and olive oil.
- Pour the wet ingredients into the dry mixture and stir until just combined.
- Fold in dark chocolate chips until evenly distributed.
- Pour batter into a greased loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool on a wire rack for about 15 minutes before slicing.
- Prep Time: 5 minutes
- Cook Time: 55–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg