Description
Indulge in the luxurious combination of rich chocolate mousse and tart raspberries with these elegant Raspberry Chocolate Mousse Cups. Perfect for any gathering or a romantic dinner, this dessert is easy to prepare and can be made ahead of time. With stunning layers and delightful flavors, each bite is a heavenly experience that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup fresh raspberries
- 6 oz dark chocolate (70% cocoa)
- 1 cup heavy cream
- 2 tbsp sugar
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Remove from heat and let cool slightly.
- In a separate bowl, whip the heavy cream with sugar until stiff peaks form.
- Fold half of the whipped cream into the melted chocolate gently, then fold in the remaining whipped cream.
- Mash half of the raspberries and layer them at the bottom of serving cups followed by chocolate mousse. Repeat layers until all ingredients are used.
- Chill in the refrigerator for at least two hours until set before serving with remaining fresh raspberries on top.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 14g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg