Description
If you’re looking for a dessert that combines beauty with irresistible flavor, look no further than Decadent Red Velvet Cheesecake Brownies. With a luscious red velvet brownie base and a creamy cheesecake swirl, each bite is a delightful harmony of rich chocolate and tangy cream cheese. Perfect for any occasion—from casual family gatherings to festive celebrations—these brownies are easy to make, visually stunning, and absolutely delicious. Whether enjoyed on their own or paired with ice cream or whipped cream, they are sure to impress. Bake a batch today, and experience a dessert that’s as comforting as it is elegant!
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
- 1/4 cup unsweetened cocoa powder
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix melted butter and granulated sugar. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, red food coloring, white vinegar, and cocoa powder until combined. Finally, fold in flour and salt.
- Reserve 1/4 cup of the brownie batter. Pour the remaining batter into the prepared pan.
- In another bowl, beat softened cream cheese with powdered sugar until smooth. Mix in 1 egg and vanilla extract until creamy.
- Spread the cheesecake layer over the brownie base and drop spoonfuls of reserved batter on top. Use a toothpick to create swirls.
- Bake for 35–40 minutes until set in the center. Cool completely before chilling for two hours.
- Slice into squares and serve.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg