Description
Baked Honey Cilantro Lime Salmon is a vibrant and flavorful dish that perfectly balances the sweetness of honey, the zest of lime, and the freshness of cilantro. This recipe showcases succulent salmon fillets marinated in a delicious blend of ingredients that infuses each bite with mouthwatering taste. Ideal for busy weeknights or special occasions, it can be prepared in under 30 minutes, making it perfect for both novice and experienced cooks alike. Pair it with roasted vegetables or a fresh salad for a wholesome meal that will impress your family and friends.
Ingredients
- 4 fresh salmon fillets (6 oz each)
- 1/4 cup pure honey
- 1/4 cup freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, lime juice, minced garlic, chopped cilantro, and olive oil to create the marinade.
- Place the salmon on the baking sheet and pour the marinade over it. Let it sit for 10 minutes.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- For added flavor, broil on high for an additional minute or two.
- Garnish with cilantro leaves and lime wedges before serving.
Notes
– Use fresh ingredients for the best flavor.
– Avoid overcooking by checking the internal temperature; aim for 125°F to 130°F for medium-rare.
– Feel free to customize the marinade by adding your favorite spices or herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 364
- Sugar: 14g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg