Description
Indulge in the delight of homemade chocolate biscuits that are sure to satisfy your sweet cravings! This easy-to-follow recipe yields cookies that are crispy on the outside and beautifully chewy on the inside. Rich cocoa flavor and semi-sweet chocolate chips create a perfect balance, making these biscuits an ideal companion for your afternoon coffee or tea. Whether you’re hosting a gathering or enjoying a quiet moment at home, these delectable treats will impress everyone. With minimal prep time and simple ingredients, both novice bakers and seasoned chefs can enjoy this delightful baking experience. Treat yourself and your loved ones to these irresistible chocolate biscuits!
Ingredients
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp fine sea salt
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the dry mixture to the wet mixture until just combined; do not overmix.
- Gently fold in chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them evenly.
- Bake for 10-12 minutes or until set but slightly soft in the center.
Notes
– Chill the dough for at least 30 minutes before baking for thicker biscuits.
– Substitute brown sugar with coconut sugar for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg