Description
Indulge in the ultimate dessert experience with this Cookie Dough Chocolate Roll Cake. Combining a rich, moist chocolate sponge cake with a deliciously creamy cookie dough filling, this show-stopping treat is perfect for any occasion.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Large Eggs
- Unsalted Butter
- Vanilla Extract
- Brown Sugar
- Semi-Sweet Chocolate Chips
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder until combined.
- In another bowl, beat eggs, melted butter, and vanilla extract until well mixed; then combine with dry ingredients until just incorporated.
- Pour the batter into the prepared pan and bake for 12-15 minutes until a toothpick comes out clean. Allow to cool slightly.
- For the cookie dough filling, mix softened butter with brown sugar; gradually add flour and milk until smooth; fold in chocolate chips.
- Spread cookie dough on cooled cake and roll tightly using parchment paper to assist.
Notes
– Chill the cookie dough prior to use for better texture.
– Substitute fillings like cream cheese or fruit preserves for variety.
– Serve with vanilla ice cream or fresh berries for an extra touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg