Description
Frito Chili Cheese Dip is the ultimate appetizer for any gathering, combining the hearty flavors of chili with creamy melted cheese and rich sour cream. This delectable dip is quick to prepare, taking less than 30 minutes from start to finish, making it a go-to choice for game days, parties, or cozy nights at home. Serve it warm alongside crispy Fritos corn chips for the perfect crunch and enjoy the customizable nature of this dish by adding your favorite spices or toppings like jalapeños for an extra kick. With its rich texture and mouthwatering taste, this crowd-pleaser will have everyone reaching for more!
Ingredients
- 1 can (15 oz) canned chili
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup sour cream
- 2 green onions (chopped)
- 1 bag (9 oz) Fritos corn chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine canned chili and sour cream until smooth.
- Stir in most of the shredded cheddar cheese, reserving some for topping.
- Transfer the mixture to a baking dish and spread evenly.
- Top with remaining cheddar cheese and chopped green onions.
- Bake for 20 minutes or until bubbly and golden on top.
- Serve warm with Fritos corn chips.
Notes
– Add diced jalapeños for extra heat.
– Prepare components in advance; refrigerate until ready to bake.
– This recipe is easily doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg