Description
Garlic Butter Chicken is a delightful dish that elevates the ordinary into the extraordinary. With tender chicken breasts enveloped in a rich, buttery garlic sauce, this recipe is a feast for the senses. The intoxicating aroma of garlic sizzling in butter fills your kitchen, making it hard to resist. Perfect for both busy weeknights and festive gatherings, this dish takes just 30 minutes from prep to plate. Serve it alongside fluffy rice or fresh vegetables for a well-rounded meal that will impress family and friends alike. Plus, the customizable ingredients mean you can easily adapt it to suit your taste. Dive into this effortless yet impressive Garlic Butter Chicken recipe that’s destined to become a staple in your home.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
- Season the chicken breasts generously with salt and pepper on both sides.
- In a bowl, combine softened butter, minced garlic, and soy sauce until mixed well.
- Place the seasoned chicken in the baking dish and pour the garlic butter mixture over top.
- Bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Serve warm, drizzling any remaining sauce over the chicken.
Notes
– For extra flavor, consider marinating the chicken in the garlic butter mixture for at least one hour before cooking.
– Pair with sides like creamy mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 150g)
- Calories: 305
- Sugar: 1g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg