Description
Garlic Herb Cheese Bombs are the ultimate crowd-pleasing appetizer that combines rich, gooey cheese with aromatic garlic and fresh herbs, all enveloped in fluffy biscuit dough. These delightful bites are perfect for any occasion, from casual get-togethers to festive celebrations. With a simple recipe that requires minimal prep time, you can whip up these cheesy delights quickly and easily. Each bite offers a satisfying crunch followed by a molten core of cheese seasoned just right with garlic and herbs, ensuring they’ll be the highlight of your table. Serve them warm alongside your favorite dipping sauce or as part of a larger spread, and watch as they disappear in no time.
Ingredients
- Refrigerated biscuit dough
- Shredded mozzarella cheese
- Fresh garlic
- Fresh parsley and basil
- Melted butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate each biscuit into two halves and flatten slightly.
- Place shredded mozzarella in the center of each biscuit half, topping with minced garlic and chopped herbs.
- Fold edges over the filling to form a ball and pinch seams tightly.
- Arrange on the baking sheet and brush with melted butter.
- Bake for 15-20 minutes until golden brown.
Notes
– For added flavor, marinate minced garlic in olive oil before use.
– Experiment with different cheeses like cheddar or gouda for variety.
– Incorporate cooked bacon bits or sautéed vegetables to elevate your cheese bombs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg