Description
Garlic Parmesan Cheese Bombs are an irresistible fusion of gooey cheese and aromatic garlic, enveloped in warm, fluffy dough. Perfect for any gathering or as a satisfying snack, these delightful bites offer a burst of flavor that will leave everyone craving more. With minimal preparation and ingredients you likely have on hand, whipping up these cheesy treats is quick and easy. Serve them fresh out of the oven with your favorite dipping sauces for an appetizer that never disappoints. Get ready to impress your family and friends with this mouthwatering recipe that’s sure to become a staple at your table.
Ingredients
- Pizza dough (store-bought or homemade)
- Shredded mozzarella cheese
- Freshly grated Parmesan cheese
- Garlic powder
- Butter
- Dried parsley flakes
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough on a lightly floured surface and cut it into squares.
- Place mozzarella cheese and sprinkle Parmesan cheese in the center of each square.
- Fold the dough over the filling to form balls, pinching edges tightly.
- Mix melted butter with garlic powder and parsley flakes, then brush over each cheese bomb.
- Bake for 15-20 minutes until golden brown.
Notes
– Experiment with fillings by adding cooked bacon bits or spinach for variety.
– Unbaked cheese bombs can be frozen; simply add extra baking time when cooking from frozen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 15mg