Description
German potato pancakes, or Kartoffelpuffer, are a delightful blend of crispy texture and rich flavor, perfect for any meal. These golden-brown treats are made from grated starchy potatoes mixed with onions and spices, creating a satisfying crunch with a tender interior. Ideal for serving at casual gatherings or holiday celebrations, they can be topped with applesauce, sour cream, or even smoked salmon for an extra touch of indulgence. This easy recipe allows you to whip up these comforting pancakes in just a few steps, making them a must-try for both novice cooks and seasoned chefs alike.
Ingredients
- 4 medium starchy potatoes (like Russets or Yukon Golds)
- 1 medium onion
- 2 large eggs
- ½ cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Peel and grate the potatoes. Using a clean kitchen towel, squeeze out excess moisture.
- Grate the onion and combine it with the grated potatoes in a large bowl.
- Add eggs, flour, salt, and pepper to the mixture and stir until well combined.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly. Fry until golden brown, approximately 3-4 minutes per side.
- Drain on paper towels before serving warm with your preferred toppings.
Notes
– For extra crispiness, ensure you remove as much moisture from the grated potatoes as possible.
– To keep pancakes warm while frying multiple batches, place them in a low oven (around 200°F).
– Experiment with different toppings like herbed yogurt sauce or smoked salmon for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg