Description
Delight in the nutritious and satisfying flavors of Healthy Cottage Cheese Bread. This easy-to-make recipe combines creamy cottage cheese with whole wheat flour, creating a moist loaf that’s low in carbs and high in protein. Perfect for breakfast, lunch, or as a wholesome snack, it’s versatile enough to pair with your favorite toppings. Enjoy guilt-free indulgence in just a few simple steps!
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup whole wheat flour
- 2 tsp baking powder
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mix the cottage cheese and eggs until smooth.
- In another bowl, combine the whole wheat flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg