Description
Honey Sriracha Chicken is a delightful fusion of sweet and spicy flavors that will elevate your weeknight dinners. This easy-to-make dish features tender chicken breasts coated in a luscious sauce made from honey, Sriracha, and garlic. Perfect for busy families or casual gatherings, the recipe requires minimal ingredients and can be prepared in under an hour. Serve it over rice or alongside a fresh salad to create a well-rounded meal that everyone will love. With its mouthwatering aroma and satisfying taste, this Honey Sriracha Chicken is sure to become a go-to favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves of fresh garlic
- 1/4 cup low-sodium soy sauce
- 1/4 cup pure honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon rice vinegar
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together soy sauce, honey, Sriracha, minced garlic, and rice vinegar.
- Place seasoned chicken in the baking dish and pour half of the sauce over it; reserve the rest.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Serve hot with remaining sauce drizzled on top.
Notes
– For deeper flavor, marinate the chicken in the sauce for up to 24 hours before cooking.
– Adjust Sriracha based on your spice preference; add more for extra heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 300
- Sugar: 15g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg