Name: Louisiana Red Beans and Rice
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Southern
Ingredients: 1 cup dried red beans; 1 cup Andouille sausage (sliced); 1 medium onion (chopped); 1 green bell pepper (diced); 1 celery stalk (chopped); 3 cloves garlic (minced); 2 tablespoons Creole seasoning; 2 bay leaves; 4 cups water or broth; 2 cups long-grain white rice

Description

Louisiana Red Beans and Rice is a beloved Southern classic that embodies comfort and flavor in every bite. This dish features creamy red beans simmered to perfection, paired with fluffy long-grain white rice and infused with a blend of aromatic spices. Traditionally enjoyed on Mondays, this recipe utilizes leftover meats from Sunday dinner, making it not only hearty but also versatile. Customize it by adding your favorite proteins or adjusting the seasoning to suit your taste. With its rich history and mouthwatering flavors, Louisiana Red Beans and Rice is perfect for weeknight dinners or gatherings with family and friends. Follow this simple recipe to bring the essence of New Orleans right into your kitchen.

Ingredients

Scale

1 cup dried red beans
1 cup Andouille sausage (sliced)
1 medium onion (chopped)
1 green bell pepper (diced)
1 celery stalk (chopped)
3 cloves garlic (minced)
2 tablespoons Creole seasoning
2 bay leaves
4 cups water or broth
2 cups long-grain white rice

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Instructions

Soak the dried red beans overnight in water.
In a large pot, cook the sliced sausage over medium heat until browned.
Add chopped onion, diced bell pepper, chopped celery, and minced garlic; sauté until softened.
Stir in the soaked beans, creole seasoning, bay leaves, and enough water to cover the mixture by two inches.
Bring to a boil, then reduce heat to low and simmer for about 2 hours until beans are tender.
Cook rice according to package instructions while beans simmer.
Serve the bean mixture over rice and enjoy!

Notes

– For added depth of flavor, let the dish sit for a bit before serving.

– Feel free to customize by adding extra vegetables or proteins like chicken or shrimp.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Simmering
Cuisine: Southern

Nutrition

Serving Size: 1 cup (240g)
Calories: 400
Sugar: 2g
Sodium: 720mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 12g
Protein: 19g
Cholesterol: 40mg