Description
Indulge in the delightful flavors of Olive Garden with this fresh and vibrant salad that you can whip up in just 15 minutes. Loaded with crisp romaine lettuce, juicy cherry tomatoes, and zesty pepperoncini, this salad is perfect as a side or a light meal. Tossed in a tangy Italian dressing, it brings a burst of flavor to any table. Customize it with your favorite ingredients for a personalized twist!
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup pitted black olives
- 1/2 cup pepperoncini peppers, sliced
- 1/2 cup Italian dressing (store-bought or homemade)
Instructions
- Wash and dry all vegetables thoroughly.
- In a large bowl, combine the chopped romaine lettuce.
- Add the halved cherry tomatoes to the bowl.
- Thinly slice the red onion and toss it into the salad.
- Incorporate pitted black olives and sliced pepperoncini peppers for added flavor.
- Drizzle Italian dressing over the salad and gently toss until everything is evenly coated.
- Serve immediately, garnishing with extra pepperoncini or olives if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg