Description
Indulge in a creamy and nutritious treat with this Peanut Butter Frozen Greek Yogurt recipe. This delightful dessert combines rich Greek yogurt and natural peanut butter, offering a guilt-free way to satisfy your sweet tooth. With just a few simple ingredients, you can whip up a delicious snack perfect for any occasion. Enjoy it plain or customize with your favorite toppings for an extra burst of flavor!
Ingredients
Scale
- 2 cups plain, unsweetened Greek yogurt
- 1 cup natural peanut butter (no added sugars or oils)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Mix until smooth.
- Taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup.
- Pour the mixture into an airtight container and spread evenly.
- Freeze for 4-6 hours, stirring every hour during the first three hours for best texture.
- Once frozen solid, let sit at room temperature for 5 minutes before scooping and serving.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 10g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 5mg