Description
Pistachio Cheesecake with Pistachio Topping is a heavenly dessert that perfectly marries the rich, creamy texture of cheesecake with the delightful crunch of roasted pistachios. This indulgent treat features a smooth filling made from premium cream cheese and heavy cream, all set atop a buttery graham cracker crust. The finishing touch is a sprinkling of crushed pistachios, adding both flavor and visual appeal. Ideal for special occasions or just a simple family gathering, this recipe is straightforward enough for beginners yet impressive enough to wow your guests. Chill it before serving for an irresistible dessert that will keep everyone coming back for more.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup shelled roasted pistachios, finely chopped
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- In a bowl, beat softened cream cheese with sugar until smooth. Add sour cream, then fold in finely chopped pistachios.
- Whip heavy cream to soft peaks; gently fold into the cheesecake mixture until combined.
- Pour filling over crust and bake for about 60 minutes until edges are set but center is slightly jiggly.
- Cool in the oven for an hour, then refrigerate for at least 4 hours or overnight.
- Before serving, top with crushed pistachios.
Notes
– Use room temperature ingredients for a smoother batter.
– Chill overnight for enhanced flavor and texture.
– Customize toppings with chocolate drizzle or fresh berries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg