Description
Indulge in the delightful experience of making Delicious Restaurant-Style Stuffed Mushrooms right in your own kitchen. This easy copycat recipe combines fresh clams and rich cheeses, creating a mouthwatering filling that delivers gourmet flavor with every bite. Whether you’re entertaining guests or treating yourself to a savory snack, these stuffed mushrooms are sure to impress. With their elegant presentation and versatile nature, they make the perfect appetizer for any occasion.
Ingredients
Scale
- 8 to 12 large mushrooms
- 1 (6 ounce) can of minced clams, drained
- 1 finely minced green onion
- 1 beaten egg
- 1/2 teaspoon minced garlic
- 1/8 teaspoon garlic salt
- 1/2 cup Italian-style breadcrumbs
- 1 teaspoon oregano
- 1 tablespoon melted and cooled butter
- 2 tablespoons finely grated Parmesan cheese
- 1 tablespoon finely grated Romano cheese
- 2 tablespoons finely grated Mozzarella cheese (for stuffing)
- 1/4 cup finely grated Mozzarella cheese (for garnish)
- 1/4 cup melted butter (for garnish)
- Freshly diced parsley for garnish
- Fresh lemon wedges for serving
Instructions
- Preheat the oven to 350°F (175°C) and lightly oil a baking dish.
- Clean the mushrooms by washing and removing the stems; set aside.
- In a mixing bowl, combine clams, green onion, garlic, breadcrumbs, beaten egg, oregano, melted butter, Parmesan, Romano, and mozzarella until well mixed.
- Stuff each mushroom cap with about 1½ teaspoons of the clam mixture.
- Arrange stuffed mushrooms in the baking dish and drizzle with melted butter. Cover with foil and bake for 35-40 minutes.
- Remove foil, sprinkle remaining mozzarella on top, and return to oven briefly until melted.
- Garnish with parsley and serve warm with lemon wedges.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (50g)
- Calories: 100
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg