Description
Elevate your meal with this vibrant Roasted Broccoli Salad, a delightful blend of tender roasted broccoli, crunchy nuts, and a zesty dressing. Perfect for any occasion, this nutritious salad is not only easy to prepare but can also be ready in under 30 minutes. Whether as a side dish or the star of your main course, it promises to impress with its fresh flavors and delightful texture.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1/3 cup chopped almonds or walnuts (toasted)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the broccoli into bite-sized florets, placing them in a large mixing bowl.
- Drizzle olive oil over the broccoli, then sprinkle with garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the seasoned broccoli on a parchment-lined baking sheet and roast for 15-20 minutes until tender and slightly charred.
- While roasting, chop your choice of nuts. Once the broccoli is out of the oven, sprinkle the nuts over the hot florets.
- Transfer to a serving bowl and drizzle with additional olive oil or your favorite dressing before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg