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Delicious Vanilla Pan de Mallorca Rolls

Delicious Vanilla Pan de Mallorca Rolls

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  • Author: Aleena
  • Total Time: 45 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Indulge in the delightful experience of making Delicious Vanilla Pan de Mallorca Rolls, a cherished Puerto Rican treat that brings a touch of sweetness to any breakfast or dessert table. These soft, fluffy rolls are lightly infused with vanilla and topped with a hint of cinnamon-sugar, creating an irresistible aroma that will fill your kitchen. Perfect for sharing at brunch or enjoying as a cozy snack with coffee, they offer versatility and comfort in every bite. This easy-to-follow recipe ensures that even beginner bakers can create these mouthwatering rolls from scratch, making them a fun family activity or a special treat for yourself.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • For Topping: 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and yeast; let it froth for about 5-10 minutes.
  2. Add melted butter, eggs, vanilla extract, and salt; mix well.
  3. Gradually incorporate flour until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth.
  4. Place in a greased bowl covered with a towel; let rise in a warm place for 1-2 hours until doubled.
  5. Roll out the dough into a rectangle and brush with melted butter; sprinkle cinnamon-sugar topping evenly.
  6. Roll tightly into a log and cut into 12 pieces; place in greased baking dish and let rise again for about 30-45 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown; brush with melted butter after baking.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Puerto Rican

Nutrition

  • Serving Size: 1 roll (63g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 190mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 40mg

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Find it online: https://womenrecipe.com/delicious-vanilla-pan-de-mallorca-rolls/