Description
Indulge in the comforting warmth of our Deliciously Easy Cinnamon Donut Loaf, a delightful treat perfect for any occasion. This moist and fluffy loaf is infused with a rich cinnamon-sugar flavor that will fill your home with an irresistible aroma. Whether enjoyed as a cozy breakfast, a sweet afternoon snack, or a dessert, this recipe promises to create cherished memories with every slice. With simple steps and common ingredients, even beginner bakers can master this delicious loaf. Gather your loved ones and embark on a baking adventure that’s sure to impress!
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Ground cinnamon
- Eggs
- Milk
- Vegetable oil
- Butter (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In another bowl, beat the eggs with milk and vegetable oil until smooth.
- Combine wet and dry mixtures gently until just incorporated; some lumps are okay.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- For the topping, melt butter and mix granulated sugar with ground cinnamon.
- Brush the warm loaf with melted butter and sprinkle generously with the cinnamon-sugar mixture.
- Allow to cool completely on a rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg