Description
Irish Tea Cake is a simple yet delectable dessert that combines rich flavors with easy preparation. This moist, buttery cake is perfect for tea time or as a delightful treat at any gathering. With minimal ingredients and a straightforward recipe, you’ll create a warming dessert that pairs beautifully with your favorite beverage or fresh fruits.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g (approx.)
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 75mg