Description
Raspberry Pistachio Sourdough Bagels are a delightful blend of tart raspberries and crunchy pistachios, encased in a tangy sourdough base. Perfect for breakfast or as a snack, these homemade bagels are not only visually stunning but also nutritious. With a chewy texture and unique flavor combination, they are sure to impress family and friends. Plus, making them at home is easier than you might think!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup active sourdough starter
- 1 cup lukewarm water (110°F/43°C)
- 2 tbsp sugar
- 1 tsp salt
- 1 cup fresh raspberries
- ½ cup unsalted pistachios, coarsely chopped
Instructions
- In a large bowl, mix flour, sourdough starter, lukewarm water, sugar, and salt until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Gently fold in raspberries and pistachios without crushing them.
- Place the dough in a bowl, cover with a damp cloth, and let it rise for about 2 hours or until doubled in size.
- Divide the dough into equal portions and shape each into bagels by poking a hole through the center.
- Let the shaped bagels rest on parchment paper for an hour while preheating the oven to 425°F (220°C).
- Bake for approximately 20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (100g)
- Calories: 240
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg