Description
Looking for a delightful treat that impresses at any gathering? Deviled Strawberries (Made with a Cheesecake Filling) are your answer! These bite-sized delights combine fresh strawberries with a rich and creamy cheesecake filling, making them the perfect finger food for parties, potlucks, or family celebrations. They’re quick to prepare and offer a stunning presentation that will leave your guests raving. Whether served as appetizers or desserts, these sweet strawberry bites are sure to be a hit!
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8 oz) package of softened cream cheese
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Cut off the stems and slice each strawberry in half. Hollow out each half using a melon baller.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, blend the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Fill a piping bag with the filling and pipe it into each strawberry half.
- Top with graham cracker crumbs and arrange on a platter.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 filled strawberry half (20g)
- Calories: 45
- Sugar: 6g
- Sodium: 26mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg