Description
Dill Pickle Pasta Salad is the ultimate summer dish that brings a burst of tangy flavor to your gatherings. This creamy, refreshing pasta salad combines the crunch of dill pickles with a zesty dressing, making it an ideal side for barbecues, picnics, or casual family dinners.
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1 cup cheddar cheese (diced)
- 1 cup sliced dill pickles
- Fresh dill and onion for flavoring
Instructions
- Cook the elbow pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a mixing bowl, combine cooked pasta with dill pickle juice and let it marinate for 5 minutes before draining.
- In another bowl, whisk together mayonnaise, sour cream, remaining pickle juice, and Sriracha until smooth.
- Combine the marinated pasta with cheddar cheese, sliced pickles, chopped dill, and onion in a serving bowl. Toss with the dressing until well coated.
- Refrigerate for 4-6 hours before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing/Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg