Description
Dill Pickle Tuna Pasta Salad is a flavorful and refreshing dish that combines the classic taste of tuna with the tangy crunch of dill pickles. Perfect for lunch, dinner, or as a side at picnics and potlucks, this creamy salad is not only delicious but also packed with protein from skipjack tuna and protein pasta. Tossed in a zesty Greek yogurt-based ranch dressing, it’s a nutritious option that caters to all taste buds. The delightful medley of veggies adds texture and color, making every bite satisfying. Quick to prepare, this dish can be made ahead of time for convenient meals during busy weeks.
Ingredients
Scale
- 5 cans skipjack tuna
- 8 oz protein pasta
- ⅓ cup plain Greek yogurt
- ⅔ cup mayonnaise
- ½ cucumber diced
- Scallions
- Garlic
- Dill
- Ranch seasoning
Instructions
- Cook the protein pasta according to package directions; strain and cool under cold water.
- In a mixing bowl, whisk together Greek yogurt, mayonnaise, vinegar, lemon juice, dill, ranch seasoning, avocado oil, pickle juice, and salt.
- In a large bowl, combine cooked pasta with tuna, garlic, scallions, and cucumber.
- Pour the dressing over the mixture; stir until well combined.
- Chill in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 45mg