These Disneyland Peanut Butter Squares are the perfect treat for any occasion! Whether you’re hosting a party, celebrating a birthday, or just craving something sweet, these squares bring a delightful combination of creamy peanut butter, crunchy graham crackers, and rich chocolate. This no-bake dessert is not only easy to make but also a crowd-pleaser that will satisfy your sweet tooth. The layers come together beautifully, making it a standout addition to any dessert table.
Why You’ll Love This Recipe
- Quick Preparation: With only 15 minutes of prep time, you can whip up these delicious squares in no time.
- No Baking Required: This recipe is perfect for those hot days when you don’t want to turn on the oven.
- Irresistible Flavor: The combination of peanut butter and chocolate is a classic that everyone loves.
- Versatile Dessert: Great for parties, picnics, or just indulging at home – they fit any occasion!
- Kid-Friendly Fun: Kids will love helping to layer the ingredients and sprinkle the graham cracker crumbs.
Tools and Preparation
Before you start making your Disneyland Peanut Butter Squares, gather the essential tools that will make the process easier. Having everything ready will help you streamline your preparation.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Rubber spatula
- Microwave-safe bowl
- 9×13-inch glass baking dish
- Ziploc bag
Importance of Each Tool
- Mixing Bowls: Essential for combining the peanut butter mixture smoothly.
- Microwave-Safe Bowl: Perfect for melting chocolate without burning it.
- 9×13-Inch Glass Baking Dish: The ideal size for layering your squares evenly.
Ingredients
Protein & Dairy
- 8 large eggs
- 2 cups milk
- 2 lbs ground breakfast sausage
- 16 oz cream cheese (softened)
- 2 cups shredded cheese
Hashbrowns
- 32 oz frozen shredded hash brown potatoes
Seasonings
- ¼ tsp garlic powder
- ¼ tsp onion powder
- Salt and pepper to taste
How to Make DISNEYLAND PEANUT BUTTER SQUARES
Step 1: Prepare the Dish
Spray a 9×13-inch glass baking dish with non-stick spray to prevent sticking.
Step 2: Crush Graham Crackers
Place 2 whole graham cracker sheets in a Ziploc bag. Crush them into fine crumbs using a meat mallet or the bottom of a glass. Set aside for garnish later.
Step 3: Make Peanut Butter Filling
In a large bowl, mix together peanut butter, butter, vanilla, and salt. Stir until smooth. Gradually add powdered sugar, mixing until combined.
Step 4: Melt Chocolate
In a microwave-safe bowl, heat chocolate chips and shortening in 30-second intervals. Stir between each interval until melted and smooth. Be careful not to overheat.
Step 5: Assemble Layers
- Lay 6 whole graham cracker sheets on the bottom of the prepared baking dish.
- Pour ⅓ of the melted chocolate over the graham crackers, spreading evenly.
- Flatten the peanut butter mixture with your hands and layer it on top of the chocolate.
- Pour another ⅓ of the melted chocolate over the peanut butter layer.
- Add another layer of 6 whole graham crackers.
- Pour the remaining chocolate over the top and spread evenly.
Step 6: Garnish & Chill
Sprinkle crushed graham crackers over the top of your layers. Refrigerate for at least one hour until set.
Step 7: Cut & Serve
Once chilled, slice into squares and enjoy these delectable Disneyland Peanut Butter Squares!
How to Serve DISNEYLAND PEANUT BUTTER SQUARES
These Disneyland Peanut Butter Squares are not only delicious but also versatile when it comes to serving. You can enjoy them in various ways to enhance your dessert experience.
With Fresh Fruit
- Berries: Serve with a side of strawberries or raspberries for a refreshing contrast.
- Banana Slices: Add some sliced bananas to bring extra sweetness and flavor.
As a Party Treat
- Dessert Platter: Arrange the squares on a colorful platter with other treats for an eye-catching display.
- Individual Wrapping: Wrap each square in parchment paper for easy grab-and-go options at parties.
With Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream pairs perfectly with these peanut butter squares.
- Chocolate Drizzle: Drizzling warm chocolate sauce over the top adds a decadent touch.
Coffee or Tea Pairing
- Coffee: The rich flavors of coffee complement the creamy peanut butter nicely.
- Herbal Tea: Consider pairing with chamomile or mint tea for a soothing contrast.
How to Perfect DISNEYLAND PEANUT BUTTER SQUARES
To ensure your Disneyland Peanut Butter Squares turn out perfectly, follow these tips for success.
- Use Softened Ingredients: Ensure your butter and cream cheese are at room temperature for easy mixing.
- Crush Graham Crackers Finely: A fine crumb will help create a smooth texture in your layers.
- Don’t Overheat Chocolate: Melt chocolate slowly to avoid burning, giving you a smooth finish.
- Chill Properly: Refrigerate for at least one hour to allow the squares to set well before cutting.
- Experiment with Toppings: Feel free to add nuts or additional chocolate chips on top for extra crunch.
- Cut Evenly: Use a sharp knife and warm it under hot water for clean cuts into perfect squares.
Best Side Dishes for DISNEYLAND PEANUT BUTTER SQUARES
Pairing side dishes with your Disneyland Peanut Butter Squares can elevate your dessert experience. Here are some great options:
- Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the squares.
- Chocolate Fondue: Set up a fondue station where guests can dip fruits or pretzels into melted chocolate.
- Yogurt Parfait: Layer yogurt, granola, and fruit for a creamy, crunchy side that complements the dessert.
- Cheese Plate: Offer a selection of cheeses that can provide savory notes alongside the sweetness of the squares.
- Pecan Pie Bites: Mini pecan pies add another layer of flavor while keeping the dessert theme going.
- Ice Cream Sundae Bar: Let guests create their own sundaes with various toppings alongside these peanut butter treats.
Common Mistakes to Avoid
Avoiding common mistakes can make your DISNEYLAND PEANUT BUTTER SQUARES turn out perfectly.
- Skipping the refrigeration step: Not chilling the dessert long enough can result in a messy, unformed treat. Make sure to refrigerate for at least 1 hour.
- Overheating chocolate: Melting chocolate too quickly can cause it to seize. Use short intervals in the microwave and stir between heats.
- Not measuring ingredients accurately: Incorrect measurements can affect texture and flavor. Use proper measuring tools for precise results.
- Using stale graham crackers: Old graham crackers won’t provide the right crunch. Check their freshness before using them in your recipe.
- Ignoring layer thickness: Uneven layers can lead to poor structure. Spread each layer evenly for consistent bites.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to avoid sticking.
Freezing DISNEYLAND PEANUT BUTTER SQUARES
- Wrap squares tightly in plastic wrap, then place them in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating DISNEYLAND PEANUT BUTTER SQUARES
- Oven: Preheat to 350°F (175°C) and warm squares on a baking sheet for about 10 minutes.
- Microwave: Heat individual squares for 15-20 seconds until just warm.
- Stovetop: Place squares in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about DISNEYLAND PEANUT BUTTER SQUARES that might help you.
Can I use natural peanut butter?
Yes, natural peanut butter works well but may alter the texture slightly due to its oil content.
How do I make these squares gluten-free?
Substitute regular graham crackers with gluten-free options available at most grocery stores.
What can I substitute for chocolate chips?
You can use white chocolate chips or even butterscotch chips for a different flavor profile.
How should I cut the DISNEYLAND PEANUT BUTTER SQUARES?
Use a sharp knife and clean cuts for perfect squares; wiping the knife between cuts helps maintain clean edges.
Can I add nuts or toppings?
Absolutely! Chopped peanuts or sprinkles can be added on top before chilling for extra texture and flavor.
Final Thoughts
These DISNEYLAND PEANUT BUTTER SQUARES are not only easy to make, but they also offer delightful layers of flavor that appeal to all ages. Their versatility allows you to customize with your favorite toppings or mix-ins, making them a great addition to any gathering. Give this recipe a try and enjoy every delicious bite!

Disneyland Peanut Butter Squares
- Total Time: 0 hours
- Yield: Makes about 12 servings 1x
Description
Indulge your sweet tooth with these irresistible Disneyland Peanut Butter Squares! This no-bake treat combines creamy peanut butter, crunchy graham crackers, and rich chocolate for a delightful dessert that’s perfect for any occasion. Whether you’re hosting a birthday party, enjoying a picnic, or simply craving something sweet at home, these squares are sure to impress. With just 15 minutes of preparation and no baking required, they’re a quick and easy option for satisfying your cravings and delighting friends and family. Simple to make and fun to customize, these treats are a must-try!
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
- 12 whole graham cracker sheets
- 1 cup chocolate chips
- 2 tablespoons shortening
- Pinch of salt
- Optional: crushed graham crackers for garnish
Instructions
- Prepare a 9×13-inch glass baking dish by spraying it with non-stick spray.
- In a large bowl, mix peanut butter, softened butter, powdered sugar, and salt until smooth.
- Melt chocolate chips and shortening together in a microwave-safe bowl in 30-second intervals until smooth.
- Layer half the graham crackers on the bottom of the dish, followed by half the melted chocolate.
- Spread the peanut butter mixture over the chocolate layer, then top with remaining chocolate and graham crackers.
- Sprinkle crushed graham crackers on top and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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